Characteristics:
- Zahalna dozhina, mm: 265
- Handle length, mm: 130
- Dovzhina lesa, mm: 135
- Wood material:420
- Tower thickness, mm: 1.36
- Leza finish: Satin Finish
- Hardness of steel, HRC: 53-56
- Vaga viroba, g: 42
- Handle material: gummed plastic
- Case material: plastic
- Clipsy revealing: on a sheath
The main function of a fishing knife is to clean, trim and cut ribs. At the same time, the lower one is responsible for coping with such tasks, like cutting the broken rods, twigs, and hairs. For helpMy thin blade is filled with fillets like ribi brushes. With this, the blade is to blame for the high characteristics of depreciation and springiness.
Knives are stuck in the most manipulative areas. І yak zbroya, і yak additional zasіb for fishermen and myslivtsіv, і, especially for working in the kitchen. The very reason for choosing the "correct" knife can be a difficult task.
So, for example, the process of buying a knife for fishing may be similar to the choice of a knife, through a similar sinking. A great plus for any kind of knife is a viscolegoval and stainless steel, for manufacturing. Stainless steel is one of the best types of knife steel for standing victoria. Vіn Volodiє trohi less in povіvnіnі z carbon steel hardness, but still vіdmіnno sharpening.
The hilt is made of birch bark, wood or shkіri, as if it does not swell at the slightest drop on it, the wind is handy for the hand, miraculously taking heat.
Today fishermen have something to steal. There is simply a great assortment of special knives: standard tourist knives, wicked knives, forged knives, universal knives, metal knives., so called "knives for survival", yakі eat with your own hands a knife, a saw, a line and a lot of something else.
Knives for fishing according to GOSTs mainly lie up to “knives of cutting and shackling” and do not fall under the designation of cold streaks.
In order to develop the correct choice of a garniture blade, You are responsible for protecting such authorities: wear resistance, impact toughness (the construction of a hardened steel resists impact stress) and the hardness of the blade. To give the knife the necessary working powers, the blade is supposed to be turnedTuvan. For example, garniy nizh with the hardness of the blade in 58 od. May be in the quality certificate the same name: HRC 57-59.
An important component of any knife is the yogo scabbard. The stench is guilty nadiyano hovati lower, protect the sackmaster from any injuries, give the opportunity simply, with one hand, distance and hide the lower, do not complicate the damage. The outward looking scabbard is to blame for your knife.
The main feature of fishermen's knives is their bending.
If you choose to sharpen the lower, then be as careful as possible when sharpening. For sharpeningtosovuyutsya kamenі, scho mayut raznu granularity. Imprisonment is guilty of zdіysnyuvatisya on the laid stone. Nіzh roztashovuyt at tsmu pіd kutom close to 15 degrees. to the surface.
Spravzhnіy ribalskij nіzh є akіsnіm іnstrument, vikoristovuvanim for diyalnosti in any climatic minds.
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