The main function of a fishing knife is to clean, trim and cut ribs. At the same time, the lower one is responsible for coping with such tasks, like cutting the broken rods, twigs, and hairs. Behind the help of a thin blade, filet of ribeye brushes are seen. With this, the blade is to blame for the high characteristics of depreciation and springiness.
Characteristics:
- Zahalna dozhina, mm: 275
- Handle length, mm: 130
- Dovzhina lesa, mm: 145
- Wood material:420
- Tower thickness, mm: 1.41
- Leather Finish:Satin Finish
- Hardness of steel, HRC:53-56
- Vaga viroba, g:100
- Handle material: gummed plastic
- Case material: plastic
- Clipsy display: on a sheath
(068) 300-5000
